It’s true – Another fabulous book in the Whitewater Cooks series! Full of all new recipes, this one focuses on fresh, healthy recipes and includes many innovative dishes that will inspire a passion for food and these amazing cookbooks!

Says Shelley Adams of Whitewater Cooks with Passion:

“I am super excited about my new book. It has so many great recipes that will make peoples lives easier for entertaining and just basic living. There are some really good vegan and super healthy recipes, and also some extravagant and rich ones! There will be even more photos to accompany the recipes, and I will be doing the photo shooting up at Whitewater to bring some of the mountain back in, as well as a few in Maui and of course the bulk at my house where the lifestyle takes place on a daily basis!”

A sampling of recipes in the new book:

Duck and Star Anise Pho

– Hazelnut Meringue with Mascarpone Cream and Blackberries

– Warm Seared Scallops and Crispy Prosciutto Salad with Passion Fruit Vinaigrette

– Drunken Thai Prawns

– Vegan Marsala Mushroom Loaf with Miso Gravy

– Polenta Crostini with Squid Puttanesca

– Eggplant Polenta Parmesan

– Grilled Red Snapper with Tamarind Sauce

– Red Velvet Beet Cupcakes with Raspberry Cashew Icing

– Tuscan Pancetta Beef Rolls

Check out the others in the Whitewater Cooks series under our cookbook category